Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

In a time when we all have Israel on our minds, you can experience it right in the Valley. Nestled on a side street in the ...

Oku Izakaya is one — a go-to for servers, chefs, cooks, managers and bartenders after a busy night. The owner-chef, Takeshi ...

Japanese food is an international hit. Besides the sushi selection, the daily local diet features plenty of sandwiches. Here ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

When compared to their NYC counterparts, Long Island restaurants are a different breed. Many trying too hard to mimic Manhattan vibes while catering to a completely different clientele of diners, the ...

Why can you only get very cheap or very expensive sushi asks Besha Rodell. Nori Maki delivers high-quality sushi in a setting ...

Since the beginning of 2024, painful news has broken our hearts. The death toll in the earthquake that struck the Noto ...