The curry has three different heat varieties: mild, medium hot, and hot ... things super simple and cook a batch of Japanese curry with a box of roux cubes with a protein of your choice—chicken ...

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

My mother always made curry with S&B or House Foods curry bricks, just as convenient as bouillon cubes. I like the convenient part ... First you will need to make your own Japanese Curry Brick which ...

This is a dish I used to eat for lunch at Japanese restaurants ... when the oil is hot, add the cubes of meat. Sear the meat, turning the pieces over so they brown on all sides, cooking them ...

then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...