The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed scallops, and shrimp; or the paradox roll, with avocado, cucumber, crab, ...

The Blue Fish’s franchise owners opened a higher-end Japanese restaurant, Blue Maki in Carrollton, in 2023. The restaurant sells temaki, or handrolls, in addition to sashimi, crudo and rolls.

New York’s Japanese food scene has trended toward omakase in recent years, with seemingly every option on Resy being some ...

Another legacy of Palau’s Japanese era that’s outlasted its three decades of post-war US administration is its cuisine. Fresh local reef fish sashimi is a menu staple in the casual restaurants ...

When compared to their NYC counterparts, Long Island restaurants are a different breed. Many trying too hard to mimic Manhattan vibes while catering to a completely different clientele of diners, the ...

Meehan worked with Cory Surovek of Studio Surovek to design the interior of Koast, which contrasts rich blue banquette ...

Although Eagle Rock is considered to be “ethnically diverse” with sizable Asian (23.9%), white (29.8%) and Latino (40.3%) ...

Charismatic artwork livened my room — from a Hogs & Heifers Saloon poster to a Banksy book — and also filled the hotel ...

Jeddah’s food scene embraces glossy openings from world-renowned chefs and atmospheric local establishments alike. Whether ...