Looking for a Valentine's Day date idea? Nikki's Bistro has you covered. Executive chef Ryan Carbery shows viewers how to ...

When you need a quick and tasty dinner, Honey Garlic Shrimp is the way to go! Juicy shrimp get tossed in a rich, buttery ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

We love a good takeout-at-home recipe — and we love ... gets its crispiness from charred broccoli, which is served alongside the saucy shrimp. Speaking of sauce, it’s really the main ...

This recipe uses chicken and chicken stock, but you could easily use vegetable stock and make it without meat. Orecchiette is the traditional pasta shape used with this broccoli sauce, but shells ...

Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli ... with the sauce. Taste and adjust the seasoning as necessary. Serve. In May 2013 this recipe was costed at ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients ... combine the garlic and 1/2 cup ...

Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions ... cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more.

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe ... shrimp, cilantro, ginger, teriyaki sauce and ...

Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp. Add the pasta ...

Beloved Italian Chain Cooks Up New Pasta Dishes, Brings Back Fan-Favorite DessertLOS ANGELES, Feb. 04, 2025 (GLOBE NEWSWIRE) -- Fazoli’s, ...

Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is starting 2025 on a fresh note—with an all-new twist to its beloved lasagna. Beginning today, Feb. 4, through ...