Bharat Bhavan opened in Frisco. On the menu The menu features a range of Indian vegetarian dishes including classic street ...

From 'pazhampori' to 'ada' and 'undam pori,' beloved Malayali tea-time snacks find themselves caught in the bewildering GST ...

Johor-based entrepreneur B Balamurali and his family have found success selling these traditional rice cakes every Chinese ...

Made with all-purpose flour, yogurt, and a leavening agent, the batter is fried and dipped in a sugar syrup flavored with saffron or cardamom.

The United States recently imposed sweeping sanctions on Russia, targeting its oil producers and shipping networks. This has ...

Hira Sweets, founded by Pt. Hira Lal Sharma in 1912, has grown from a humble shop to a century-old iconic brand in North India, known for its commitment to quality, tradition, and innovation in the ...

Jalebi is a street sweet dish, which is enjoyed by deep frying batter into swirls, soaked in sugar syrup. This is a crispy and juicy dessert that is enjoyed with rabdi. Sandesh is a soft, creamy sweet ...

India, a land of vibrant culture and rich culinary heritage, is renowned for its diverse and delectable sweets. From the melt-in-your-mouth Mysore Pak to the aromatic Kaju Katli, Indian sweets ...

Hetal Vasavada has wowed her followers all over the world with vibrant, colourful sweets that meld traditional Indian ...

One legacy of British colonial rule in India is a ban on making and selling an Indigenous spirit called mahua. It's resulted ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...