From pazhampori to ada and undam pori, beloved Malayali tea-time snacks find themselves caught in the bewildering GST maze.

Bharat Bhavan opened in Frisco. On the menu The menu features a range of Indian vegetarian dishes including classic street ...

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

Delhi NCR gets an aesthetic addition of a new culinary scene with the launch of CAMO - Modern Cookhouse, writes ABHI SINGHAL CAMO - Modern Cookhouse, has opened its doors promising to transform the ...

Johor-based entrepreneur B Balamurali and his family have found success selling these traditional rice cakes every Chinese ...

The United States recently imposed sweeping sanctions on Russia, targeting its oil producers and shipping networks. This has ...

One legacy of British colonial rule in India is a ban on making and selling an Indigenous spirit called mahua. It's resulted ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Explore the top 10 Indian states with exceptional cuisines, from rich Punjabi flavours to spicy Hyderabadi biryani and sweet ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Trying to cut down on sugar intake by avoiding sweets and tea/coffee but failing to see the results, then it's time to glance through your daily diet and strike out the day-to-day food that has hidden ...