KOPPAL: For the paddy farmers of Koppal, social media has arrived as the great leveller. It has also opened up many windows ...

Transfer the tempering to rice, adding roasted peanuts. Mix well with seasoning. Adjust salt and lemon juice to taste. Serve with Indian pickle (achaar).

The New Year kicks off with a French modern bistro with big Houston vibes, a Filipino tasting menu restaurant, and a cocktail ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

transforming the Palamuru region into a rice bowl of India. The deputy CM inaugurated various development works at Wanaparthy in Nagarkurnool district on Thursday. Later addressing the Congress ...

Tim Salis ladles Indian-style chickpeas cooked in a sauce of tomatoes, onions, garlic, ginger, jalapenos and spices over brown rice as he prepares a Chana Masala bowl for a customer at his food ...

Rice is a staple in Indian cuisines but should be ideally enjoyed fresh. Why? Ayurvedic health coach Dimple Jangda weighs in.

Every now and then, the urge strikes. The desire to host a dinner party descends like fog in the night, and you have no choice but to indulge, lest you face regret for the socializing you could ...

59: The Super Bowl LIX logo was designed by Tahj Williams, a 26-year-old artist from New Orleans who works by day as a ...

Rice is a staple in Indian cuisine and an absolute favourite in countless forms ... Is it a spicy biryani, a comforting bowl of khichdi, or something else? Share your favourites in the comments below!

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