Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

I’m currently looking out the window at an endless amount of dreary, depressing gray. A cozy, warm bowl of comfort is exactly ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay ... turmeric ...

They’re common in Indian dals and curries and might be labeled as masoor dal (red lentils) in Indian grocery stores. Try them in a heartier lentil soup or a thick stew like Red Lentil Akoho Sy ...

President Donald Trump has left the Narendra Modi government and its officials red-faced and flustered by declaring the ... This levied a 6 per cent tax on foreign digital companies offering services ...