Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

red lentils are cooked in tomatoes, coconut milk, and aromatics like turmeric and ginger. The comforting, warm lentils are even better served with steamed rice. In this recipe for a new take on ...

They’re common in Indian dals and curries and might be labeled as masoor dal (red lentils) in Indian grocery stores. Try them in a heartier lentil soup or a thick stew like Red Lentil Akoho Sy ...

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

If you’re craving a cozy, one-pot meal that’s quick to prep and ready in just 30 minutes, this red lentil dhal is the perfect choice! It’s warm, comforting, and ideal for busy nights when you want ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

Get the Tempeh & Broccoli Rabe Orecchiette recipe. The Indian word dal refers to both this soup-like dish and the word for split lentils. The red lentils used here are fantastic because they don't ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Puri is one of those classic Indian flatbreads ... chana dal, wheat flour, and a mix of spices. Serve it with potato curry, raita, or a tangy pickle, and you've got yourself a winning meal. So, let's ...