Red lentils are an excellent base for soups and stews, such as the Indian dal stew. They cook quickly, break down, thicken the soup, and enrich it with nutritional value. In Mulligatawny soup ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils types including red, brown, green, and beluga.

Inspired by the popular Provençal dish ratatouille, this bold and bright vegetable soup is perfect for ... inspired version of the beloved Indian bean and lentil dish incorporates collards ...

The South Indian section of the menu consists of three ... which are served with sambar (lentil soup) and coconut chutney on the side. Uttapam is made from a dosa-like fermented batter, but ...

The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s ...

Experts consistently laud the meal plan prioritizing lean and plant-based proteins, fruits and vegetables, whole grains and healthy fats as one of the best around. Recently, it topped US News & World ...

Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

No food soothes the soul and stomach like a hot bowl of soup on a cold winter day. Chicken noodle soup may be the all-time ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

Earlier: Fifteen restaurants that opened in eastern Mass. during December. Dan Smith suggests The Good Bird’s gameday platter for $40. It includes 1.5 pounds of wings and 1.5 pounds of tenders, with ...