Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.

“There are many dehydrated and frozen Indian curries available in the U.S., but no freeze-dried options,” Das explained.

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

From indigenous ingredients to AI-powered dining experiences, the food landscape is evolving rapidly. Here’s a look at the ...

Excel World proudly hosted its inaugural Indian Food Festival from 11th to 14th January 2025, marking the beginning of a delightful culinary celebration. The event was graced by esteemed Chief Guest, ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Haji, who joined Laurentian in 2009 and now teaches online as an adjunct professor, is known for her research in social psychology and intergroup relations. Her academic work has long focused on ...

The new Indian spin-off is called Celebrity Masterchef. Even though only a handful of episodes are out on Sony Liv, the show seems to lack one key element: Good cooking.

A chef who cooked for Meghan Markle and Prince Harry before their 2025 Invictus Games appearance dished on the duchess’s ...

This comparison guide explores the key differences between mixer grinders and food processors, helping you choose the best ...

When it comes to whipping up food, it’s just more than merely following a recipe, says chef Harpal Singh Sokhi. He adds that ...