I’ve made and consumed my fair share of homemade hot chocolate. You’d think it’s hard to mess up such an indulgent elixir—after all, it’s chocolate. How bad could it be? But if you’re not attentive, ...
In Ina Garten’s recipe, it complements the blend ... peppermint or orange extract is a fun addition. A splash of booze: Warm things up further with some bourbon, whiskey or your favorite liquor.
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