If your head of iceberg lettuce is turning wilted and brown all too quickly, reconsider exactly how you're storing it to make ...

Iceberg lettuce often gets a bad rap for having a ... Just because lettuce has been chopped up or shredded doesn't mean it can't remain crisp after being in the fridge. To prevent it from wilting ...

Season to taste with salt and pepper. Pour the dressing over wedges of the lettuce and garnish with the bacon if desired. (Published 2002) ...

Making this dish in a pressure cooker requires less than 1 hour. I often serve it over crunchy iceberg or romaine lettuce leaves, with a sprinkling of grated Monterey Jack, mozzarella, or cheddar, a ...

The fiddling pays off when the fresh herb vinaigrette dresses a mix of Iceberg lettuce and one of the mixed greens combos sold in the marketplace. One I like is dubbed a “Super Greens Blend.” ...

But instead of iceberg, you're using romaine hearts; they typically come three to a package. Use the whole lettuce heart and quarter it lengthwise, so you get long, thin, elegant leaves on the plate.