Behold the five-star Grand Hyatt Shanghai hotel, which has an atrium so high and spirally that it's triggering guests' ...
German 10-year bond yield rises to highest since October 2011 at auction By Investing.com - Sep 11, 2013 1 Investing.com - Germany saw borrowing costs rise to the highest level since October 2011 ...
Hyatt Studios brand expects first hotel opening in Q1; Lifestyle Portfolio pipeline grows by nearly 50% year-over-year.
Hyatt Studios brand expects first hotel opening in Q1; Lifestyle Portfolio pipeline grows by nearly 50% year-over-year CHICAGO--(BUSINESS WIRE)-- Hyatt Hotels Corporation (NYSE: H) today announced ...
CHICAGO--(BUSINESS WIRE)--Hyatt Hotels Corporation (NYSE: H) today announced a record pipeline of approximately 138,000 rooms as of year-end 2024, alongside a strategic brand realignment designed ...
On Shanghai's Bund, it's a relief to see the waterfront thronged with people. Last time I stood here – back in February 2020, in the first days of the Covid-19 pandemic – I was entirely alone.
Hyatt Hotels Corporation (NYSE: H) today announced a record pipeline of approximately 138,000 rooms as of year-end 2024, alongside a strategic brand realignment designed to enhance owner returns and ...
Minor Hotels will bring Anantara Hotels & Resorts to China’s Sichuan province this October, with the opening of Anantara Xiling Snow Mountain Chengdu Resort in a location about an hour’s drive from ...
German government bonds were often considered to be the ultimate hedge for euro swaps, but after a historic euro asset swap spread tightening in November, rates traders say that assumption is being ...
But with World of Hyatt, members can combine points freely and with few restrictions. That's right: Hyatt members can transfer points to other members without paying a fee. Doing so can help make a ...
Mao Xiangdong, vice-president of the Shanghai Institute of Technology and a member of the standing committee of the municipal people’s congress, proposed the idea during Shanghai’s ongoing ...
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In a private dining room at the Deda, head chef Lu Xiaozhou is chatting enthusiastically about sous-vide ...
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