Chef Sean Brock made a name for himself at McCrady's and Husk in Charleston, South Carolina, followed by Audrey in Nashville. The James Beard Award-winning author of Heritage and SOUTH explores ...
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Charleston Is A Culinary Haven—Just Ask Its ChefsBrooks’s favorite spots around the city showcase similar innovations, including sought-after reservations like Husk and FIG ... Philadelphia native’s Charleston restaurant, which blends ...
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