Chef Sean Brock made a name for himself at McCrady's and Husk in Charleston, South Carolina, followed by Audrey in Nashville. The James Beard Award-winning author of Heritage and SOUTH explores ...

Brooks’s favorite spots around the city showcase similar innovations, including sought-after reservations like Husk and FIG ... Philadelphia native’s Charleston restaurant, which blends ...

He honed his skills for three more years before returning to Charleston and an executive ... Bon Appétitmagazine named Husk "Best New Restaurant in America" in September 2011.