Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

As a senior at Pitt, I’ve been to almost every restaurant on or near Forbes. Some way too many times. As such, I am the ...

For those who hate making a decision when it comes to food Hunan’s solution is to do away with the menu altogether. A Wallpaper* favourite, the Chinese restaurant tailors its food to what you like and ...

These tables are the talk of the town…  Dubai’s burgeoning dining scene is a culinary melting pot of homegrown favourites, ...

A hot new restaurant is coming to Upper Kirby called Haii Keii, poised to serve Asian-inflected dishes with a mix of East ...

Tribeca has a new, elegant space to indulge in caviar, champagne and fine dining led by two-time 'Top Chef' champion, Buddha ...

I went to Hallasan, a restaurant in the Gangnam area of Seoul South Korea that specializes in Jeju Island food. I am here to try out their GIANT and very expensive Korean Hairtail or Cutlass fish.

Now a Sichuan restaurant Meili, housed in the Coda hotel, is a half-mile away from Cafe China’s sibling location, Birds of a ...

Nurseries such as Ruibals and North Haven Gardens often stock a wide variety of Asian herbs, including lemongrass, Vietnamese ...

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

Gui is opening February 22, the 130-seat steakhouse from chef Sungchul Shim behind seasonal Korean tasting menu spot Kochi ...