2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Located at 667 Auburn Ave. NE on the ground floor of office building Junction Krog District, Yuji will serve a Kaiseki-inspired menu, a traditional Japanese multi-course meal. For the opening menu, ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will ...

Welcome back to The Slice! We’re marrying pizza and Valentine’s in this week’s issue. So whether you’re so excited about Love ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

An Italian proverb states that "Rice is born in water and must die in wine" but if you want to know which wine to use in your ...

Valentine’s Day falls on a Friday, which means getting a dinner reservation might be extra tough. If you don’t want to get ...

Jiro Dreams of Sushi is a masterclass in excellence, mastery and perfect practice. Raise your standards and fall in love with ...

Rock N’ Roll Sushi, the American-style sushi chain known for its rock music-themed atmosphere, opened a second location in ...

Located in West Valley City, UT, Tonkotsu Sushi Hand Roll Bar is here to bring you fresh and delicious sushi in a friendly ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.