Master the art of preparing Atlantic lobster with this step-by-step guide. From removing the tail to extracting tender knuckle and claw meat, learn how to get the most out of every lobster—plus tips ...

With a wave of her pincher claw to the crowd, Lucy the Lobster made her eighth annual Groundhog Day prediction on the North ...

It has only taken a month for Australian live lobster exporters to ­realise business ... Over the same period, China’s imports of cheaper, live claw lobsters almost doubled from $720m to ...

Nordstrom Rack is seriously invested in helping shoppers save money this month. All throughout February, shoppers will find ...

Lobster season could be described as an underwater scavenger hunt, of sorts. The season runs from Aug. 6 to March 31 and is a ...

Lobster rolls aren't just favorite winter foods up north. Seven Palm Beach restaurants have their own ways of serving the ...

Lobster claws are a culinary treat, packed with sweet, tender meat that’s perfect for dipping in melted butter or adding to your favorite seafood recipes. However, cracking lobster claws can be tricky ...

For one thing, most places (but not all) that feature lobster rolls serve cool-temp versions with chunks of lobster tail and claw meat lightly ... toasted in butter—make for a refreshing ...