Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

Most bread slicers come with sturdy wooden builds with evenly spaced slots to guide your bread knife for identical bread ...

If you’re throwing a watch party for the Super Bowl, you couldn’t ask for a better backdrop and inspiration than host city New Orleans. It's known for enticing food, and ...

Baking bread is a simple process with great results but it can be intimidating to first-timers who think they need an ...

In the heart of Kenosha, Wisconsin, there’s a little slice of culinary heaven that’s been serving up more than just meals for ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

However, achieving that perfect ... to make relatively large batches quickly with far less effort than you'd have to expend otherwise. One Reddit user even suggested placing pieces of bread ...

Loaf pans come in cast iron, glass, aluminum, steel, ceramic, and more. A darker finish will make loaves of bread brown faster than light-colored pans. Most professional kitchens use metal pans ...