Turn grape leaves into delicious sweet treats by stuffing them with a colorful medley of your favorite fruits- diced ...

Blending fresh herbs such as basil, parsley, or cilantro with African olives puts a new spin on classic tapenade. The vibrant ...

Master gardener Sally Scalera shares tips on everything from veggie seeds to sow in February to yummy finds at the Brevard ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally prepared vegan.

I love yeast breads and while I don’t make them as much as I used to, I do love to try out my bread machine and wake to a wonderful aroma of freshly baked bread. In cleaning out some files, I found ...

“White sliced bread is one of the staples of the British diet and deeply embedded into the consumer’s psychology and tradition, making it really hard to change habits and tastes,” says Dr ...

Inspired by casual gyro spots found throughout Greece,they serve “authentic Greek street food made with locally sourced and imported ingredients – they rotisserie roast naturally raised meats and wrap ...

This perfectly fluffy pita bread from the Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover cookbook takes a bit of time to rise and prepare, but the recipe itself is so full-proof ...

This article takes a closer look at bone broth, a recipe for making it, and its potential health benefits. Bone broth is made by simmering the bones and connective tissue of animals. This forms a ...

Pita bread is a very budget-friendly and tasty product that can be the basis for making delicious appetizers, as well as chips, pies, casseroles, and cakes. 1. Wash the mushrooms well and chop them, ...

I’ll be the first to admit — if you were to offer me a vegan dessert ... “Over time our process has evolved and we now make many of our ingredients from scratch which I believe adds an ...