I love the gesture but you know what would make that box of chocolate even more sweet? If you made it yourself! That’s why I’m sharing one of my favorite DIY recipes. It’s the recipe for my recipe for ...

Deeply chocolatey and naturally sweet, these vegan chocolate truffles with blueberries are the perfect treat made especially ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

Few flavors are as comforting as chocolate. If you feel the winter blues creeping up on you, book a class with Kiki's Cocoa's ...

These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make. Bring a little water to a simmer in a pan.

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

Once the word of how decadent truffles were for the dinner parties, the wealthy men from northern Italy soon came to Zelindo to buy his stock from local hunters. With the money he was making ...

filled with rich truffle and tender edamame, all wrapped up in a delightful bite-sized package. A delicious joy for any occasion! For the filling, blend the edamame beans and water to make a paste.

8. Make truffle cream by heating cream, parmesan cheese and truffle oil. 9. Take a plate, pour some cream sauce and put the canelloni on the cheese sauce. Now add cream on top and sprinkle parmesan ...