And what’s not to love about green beans? They’re available year-round, they’re quick to cook and they complement almost any ...

Dehydrating green beans is an easy and effective way to make the most of your garden’s bounty or store-bought produce. With just a bit of effort, you’ll have a shelf-stable, nutrient-packed ...

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils ...

1. Heat oven to 400 degrees with a rack in the center.

Green beans should have a bright ... Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water. Top and tail and either boil briefly ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Garnish with more freshly ground black pepper and green onions. Source: Adapted from “Kitchen Sanctuary Quick and Easy” by Nicky Corbishley (Kyle) Crispy-Crunchy Roasted Cannellini Beans make ...