And what’s not to love about green beans? They’re available year-round, they’re quick to cook and they complement almost any ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Dehydrating green beans is an easy and effective way to make the most of your garden’s bounty or store-bought produce. With just a bit of effort, you’ll have a shelf-stable, nutrient-packed ...

1. Heat oven to 400 degrees with a rack in the center.

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

“Adding a can of beans to a stir fry, soup, stew or salad is by far the easiest way to make the meals you love more nutritious,” Trotman says. Trotman has picked and ranked the best beans for ...

Garnish with more freshly ground black pepper and green onions. Source: Adapted from “Kitchen Sanctuary Quick and Easy” by Nicky Corbishley (Kyle) Crispy-Crunchy Roasted Cannellini Beans make ...