Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Flour is a common ingredient in crispy fried chicken wings, but you don't need it. Here's how to make the best flour-free crispy chicken wings.

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Shake the fryer basket frequently to ensure every surface crisps up as much as can be. Toss the wings in a large bowl with ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...