Drop tomatoes into pan ... (A baking sheet works as well if you don’t have a lid that fits.) Cook, covered, until egg whites are set but yolks are still runny, about 3 minutes.

Tomato and egg stir-fry is a classic Chinese dish everyone ... series “A Basic Chinese Dish'' that teaches you how to cook classic, simple dishes from China that are so easy to make, they ...

A Comforting Bowl of Flavor. When the craving for something warm, hearty, and deeply satisfying hits, nothing beats a ...

one-pot wonder that’s as easy to make. Tomato and Egg Drop Soup, also known as egg flower soup, brings a unique depth of flavor through simple ingredients like fresh tomatoes, chicken stock ...

And with how expensive eggs are these days, I want to make sure that every time I eat ... adds a bit of flavor and texture with blistered tomatoes, and fresh feta cheese and chives on top.

Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream ... A Treasury of Timeless, Delicious Recipes by The Lodge Company/Oxmoor House, 2012 ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Alternatively, you can use a hob-top egg poacher, lightly greased with sunflower oil. Add the tomatoes to the pan with the bacon and season with plenty of black pepper. Cook the tomatoes for about ...