Winter greens are versatile and nutritious. Here’s how to cook them.
Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...
The Washington Post12d
Winter greens are versatile and nutritious. Here’s how to cook them.
Mustard greens, chard, collard greens and kale are ... At one of her restaurants, Roots Southern Table in Farmers Branch, Texas, she braises them Southern-style alongside other greens and smoked ...
This Beloved Southern Side Dish Is So Good, I Make It Every Sunday
Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.
A Ramen That Merges Japan and the South
Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...
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Remember culinary icon Nathalie Dupree with 7 of her classic Southern recipes
The South lost a culinary great Jan. 13 with the passing of Nathalie Dupree, a James Beard Award-winning cookbook author, chef and television personality who brought "New Southern Cooking" to ...
Meet Spoon Bread: A Comforting Southern Treat That's Perfect for Cold Months
Start by preheating your oven to 350 degrees F. Grease a Dutch oven or baking dish. Combine cornmeal and milk in a double boiler for five minutes. Once thickened, remove it from the heat and add ...
The Washington Post28d
Nathalie Dupree, Southern cooking queen who mentored women, dies at 85
In the mid-1980s, Southern food was maligned in much of the country as little more than fried chicken and collards. But with the TV show “New Southern Cooking With Nathalie Dupree” and an ...