Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

Mustard greens, chard, collard greens and kale are ... At one of her restaurants, Roots Southern Tablein Farmers Branch, Texas, she braises them Southern-style alongside other greens and smoked ...

A new Morro Bay restaurant is serving authentic fare that’s “Memphis-inspired with a California twist,” said restaurant ...

There's so much good food to try in Knoxville. This list gives you a little direction toward 9 Black-owned restaurants you should stop by.

As noon approaches, there’s an uptick of activity at a chalky clapboard house in the Pee Dee town of Darlington. While the tightly wedged vehicles in front seem to say “used car lot,” the neon light ...

Dirty Bird, offering fried chicken, live music, and honky-tonk vibes, will open soon in the former Tim Tam Tavern location. Here's a sneak peek inside ...

Cook until collards are almost tender, about 20 minutes. Drain and set aside. Heat olive oil in a large frying pan over medium heat. Sauté garlic for two minutes, or until tender. Using slotted spoon, ...

Patricia was the assistant food editor at Southern Living and ... It's easy to make, extra cheesy, and the bacon takes it over the top. Change the way everyone views Brussels sprouts in this ...

Nestled in Greensboro, Georgia, The Yesterday Café isn’t just serving meals; it’s dishing out time travel on a plate. This charming eatery has locals raving about pies that could make your grandma ...