Some people say butter must be left out on the counter, while others argue just as loudly for keeping it in the fridge? Who's ...

That familiar feeling hits: the craving for a little something sweet. But it’s late, or the emergency chocolate stash went poof, or you’re really “not a baker.” It’s going to be OK because you ...

In honor of Birthday Cake’s resurgence and Valentine’s Day, ELLE editors wrote their own mini love letters to their favorite ...

To truly understand the substance known as liquid gold, it's important to start with the basics: What is it? How is it made?

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

As a busy mom, I think some of the best Trader Joe's frozen foods are the sweet-potato gnocchi, Thai vegetable gyoza, and ...

Whisk together flour and baking soda in a small bowl. In a separate bowl, combine pumpkin purée, egg, applesauce and peanut butter. Fold the dry ingredients into the wet ingredients. Use an ice cream ...

Steve's Burgers was recently named one of the Top 40 Restaurants in America. Here are ten other spots we think could've made ...

Brandon Mendoza, Erie's new chamber CEO, says he's looking for a house, getting to know the community, and working with ...

A new study suggests that children with peanut allergies may be able to safely build tolerance through a simple, cost-effective treatment.

Brown butter is the secret ingredient that takes everything from cookies to pasta to the next level. Rich, nutty, and packed with flavor, it’s butter—but better. And the best part? You don’t need a ...

We love these Valley shops for their cookies, cakes, tarts and baklava because nothing says "I'm sweet on you" like dessert.