Salt may seem like a tame addition to a meal, but making your own flavored salts at home is an easy way to elevate everyday ...

Mark and Megan Overbay have been a thoughtful nut butter brand out of North Carolina — Big Spoon Roasters. Now they're pulling out one of their biggest retailers.

Few people appreciate that the nearby Olonne marshes form a veritable laboratory for blue carbon. Coastal salt marshes are ...

By the very nature of their company, Moe McKeown and Tom Leach, directors of Dingle Sea Salt, are keenly aware of the ongoing ...

Costas Spiliadis, the founder of the fine dining establishment Estiatorio Milos, shared his method for preparing salt-baked ...

Making Jugyeom, or Korean bamboo salt, requires a complex production method. Regular sea salt is packed into bamboo canisters ...

Korean bamboo salt, also known as purple bamboo salt or Jugyeom, is created through an intricate process. It has been used in ...

Scientists confirm a massive flood rapidly refilled the Mediterranean, drastically reshaping landscapes and altering ...

A series of scratchy “tap, tap, tap” sounds made on a chalkboard as a teacher illustrates the pi formula using a white piece ...

A busy nutritionist said making his own bread and breakfast cereal from scratch makes it easier to cut down on ultra-processed foods ... yeast, and salt in a large bowl. In a jug, mix the honey ...

Scientists may have discovered how the Mediterranean Sea vanished, according to a new study revealing it happened in two phases.

Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.