Caramelized onions are a delicious addition to many dishes, but they take such a long time to cook. This simple trick can cut that time in half.

First things first—a good French onion soup starts with good caramelized onions. You’ve heard it before ... the last thing we want to do is start cooking a lengthy, prep-heavy recipe.

you’ll end up with black onions where the sweetness is replaced by a burned sooty flavor! Wondering what to do with ...

If you’ve ever successfully caramelized onions before, you know it takes at least 45 minutes to do it properly. In order to get silky-soft, deeply browned strands of onion in your average pot ...

“Still to this day, when I have friends over, you can count on it being served ... The dip begins with a blend of caramelized yellow onions, red onions, and shallots. The sweetness of the ...