(ABC 6 News) – Hormel Foods announced Thursday morning that group vice president, Foodservice, Mark Ourada would be retiring. Mark Ourada, courtesy of Hormel Foods It comes following Ourada’s ...

AUSTIN, Minn. – After 37 years at Hormel Foods Corporation, Foodservice Group Vice President Mark Ourada is retiring. Hormel says Ourada played an active role in the successful development and ...

D.C. has a variety of chili purveyors including icons like Ben’s Chili Bowl and longtime chili-focused stalwarts such as Hard Times Cafe. Here are several places for a satisfying bowl, or cup, or ...

In this article, we are going to take a look at where Hormel Foods Corporation (NYSE:HRL) stands against the other alternative meat stocks. The alternative meat industry has experienced ...

Sous Vide Everything I deep fried steaks in Chili Oil, It's INSANE! Posted: January 24, 2025 | Last updated: January 24, 2025 In this experiment, I took traditional hot pot oil, packed with spices ...

“Ask not of America what it can do for our security. Ask yourselves what we can do for our own security,” Polish Prime Minister Donald Tusk, whose country holds the EU presidency ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

CINCINNATI — It's that time of the year again — Cincinnati Chili Week is returning to the Tri-State. The event is taking place Monday, Feb. 24 through Sunday, March 2. Chili deals ranging ...

Hormel Foods Corporation will virtually host its 2025 Annual Meeting of Stockholders. The meeting is open to all registered stockholders or beneficial owners of the company’s common stock at the ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

Countless TikTok videos share the spectacle of epic fried mozzarella cheese pulls and tales of its sauciness and satisfying nature. It's a cultural phenomenon and one that just may be saving Chili's?