A honey mustard glaze gives chef John Currence's grilled chicken a sweet, tangy coating. Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce ...

Add ½ cup water and mix. Add cornflour mixture and mix and cook till the sauce thickens slightly. 5. Add paneer pieces and mix gently. Add chilli flakes and 1 tbsp honey and mix. Add vinegar and mix ...

You can also add honey (15-30 ml). If you like spicy flavours, use hot mustard and add cayenne pepper to the emulsion. Cover the meat intended for grilling with this marinade and set it aside in ...