To prepare the relish, mix all relish ingredients in a bowl and chill until ready to serve. This can be done up to 4 hours in advance. Preheat grill to 400-450F. (Or preheat oven to 425F).

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Set the pork ... of each tenderloin registers 145°. Transfer the pork tenderloins to a cutting board and let them rest for 10 minutes. 3. In a small bowl, mix the mustards with the honey and ...

If you're staring down that bottle of pepper-infused honey in your pantry and wondering how to use it, these recipes are the ...

6. Add the honey, habanero, black vinegar and a pinch of salt. 7. Taste glaze for seasoning, adjust if necessary. 8. Remove pork from the marinade and pre-heat your grill until very hot.