You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams (blueberry, blackberry, raspberry) look the best, offering a contrast to the ...

Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food processor and blend them until they become fine crumbs. Gradually pour the melted ...

Unlike bigger holidays, like Thanksgiving and Christmas, St. Patrick’s Day offers a lot more flexibility when it comes to ...

Should you opt to use vanilla extract or vanilla bean paste when making pastries and other baked goods, and what's the ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

Many once-popular canned foods have disappeared, leaving behind only nostalgia — and maybe a few dusty cans in someone's ...

Nestled in the charming town of Beacon, New York, there’s a restaurant that’s more than just a place to eat – it’s a portal ...

From the caffeine-free “Donna Noble” blend (a mix of almond, apple, beetroot, and cinnamon) to the “War Doctor” (a bold ...

The "charlotte" is a regal dessert, both fresh and delicious, consisting of a creamy filling, encased in delicate biscuits, ...