5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.

Make-Ahead Scalloped Potatoes by Casey Barber ... and turkey brings a sweet-sour edge that complements the rich glaze. Rum Balls by Morgan Baker Noting beats a no-bake treat when it comes to ...

Omit the rum for the teetotallers among you or ramp ... plates to lightly coat and roll the truffle pieces quickly into a ball. Don’t roll the chocolate in your hands for too long or it will ...