Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the Thanksgiving classic into an easy-to-make handheld snack. A simple, press-in crust is ...

It may be only August, but it is time to look for new fall pumpkin recipes to try out! As much as I live for summer, the ...

There's nothing like a tasty, vegan energy bar full of seeds and nuts. Making your own energy bars is easy, here are 3 ...

With a short list of ingredients and simple instructions, this recipe will have you serving up delicious pumpkin cheesecake bars in no time! For the crust: For the filling: For the topping ...

In a small bowl, combine the dried milk, flour, baking soda, and spices. Set aside. In a large bowl, thoroughly mix oil, honey, juice, orange peel, eggs, and pumpkin. Gradually add flour mixture to ...

Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show ...

Thanksgiving is over but fall is still a great time to enjoy pumpkin recipes. Pumpkin pie and bars are always popular, but I’ve discovered a couple easy, delicious uses for you to make. The ...

Pumpkin seeds are perfect in everything from energy bars to edamame dip ... and salsa for toasted pumpkin seed dip—Alex Stupak's recipe purees toasted seeds with tomatoes, garlic and chile ...