Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Traditional hollandaise sauce for Let's Eat on Wednesday, Sept. 5, 2018. Photo by Cristina M. Fletes, cfletes@post-dispatch.com.

When you have a great steak, you don't want to ruin it by pouring a not-so-great sauce all over. We checked in with a beef ...

When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

At first glance, making hollandaise sauce can look tricky but it is completely ... Click here for the recipe.

But thanks to Mary Berry, crafting the perfect poached egg every time is a whole lot easier. The TV chef's fool proof method to be the only trick you'll need for poaching eggs.

Drain and plunge into ice-cold water to refresh. To make the sauce, place the egg yolks in a bowl set over a pan of simmering water (take care not to let the bowl touch the water) and beat until ...

slathers it with homemade hollandaise sauce, tops it with a bounty of mushrooms and sauteed spinach, then crowns it with a mound of rich scrambled eggs. The end result is an impressive dish ...

Redmond Cabot describes two recipes that will teach the cook some basic but invaluable skills.

(This means the bottom of the top of the double boiler sound not make contact with the water heating in the bottom half of the double boiler.) Beat the sauce briskly with a wire whisk. Continue to ...

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof technique. Then serve on top of eggs or asparagus. Put the vinegar in a small pan with the ...