If you love apples, caramel, and cozy fall flavors, then this Caramel Apple Jam is going to be your new favorite spread ...

Let frozen caramel sauce thaw in the refrigerator or at room temperature, and then gently warm to loosen the sauce. This homemade version rivals a jar of store-bought. Prep time 5 minutes Cook ...

Stir until the caramel dissolves. Add the salt and the rum (if using), mix, then leave to cool slightly. Pour into a sterilised jar. This will keep in the fridge for 1 week … if you can make it ...