Let frozen caramel sauce thaw in the refrigerator or at room temperature, and then gently warm to loosen the sauce. This homemade version rivals a jar of store-bought. Prep time 5 minutes Cook ...

Homemade caramel sauce can easily be made ahead and I highly recommend keeping a jar of it in the refrigerator at all times.

Stir until the caramel dissolves. Add the salt and the rum (if using), mix, then leave to cool slightly. Pour into a sterilised jar. This will keep in the fridge for 1 week … if you can make it ...