Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

There's something truly special about apple dumplings. They bring back memories of family gatherings, chilly autumn eve ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

Peter Cho's easy take on traditional soup dumplings swaps out the liquified filling, instead nestling his bite-sized parcels in a gingery chicken broth. Recipes published by Food & Wine are ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

Many dishes eaten during the Lunar New Year are special to the holiday. NPR readers shared their most cherished dishes.

Spread the pico de gallo over the base in a single layer and cover with plastic wrap. Make sure the plastic wrap is directly ...

1. Beat eggs with sugar, salt, add milk, mix. Pour in the flour and mix. 2. Grate the apples, add cinnamon, sugar, vanilla ...