When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Traditional hollandaise sauce for Let's Eat on Wednesday, Sept. 5, 2018. Photo by Cristina M. Fletes, cfletes@post-dispatch.com.

I f you're looking for a classic brunch dish, it doesn't get much better than eggs Benedict. With a crispy English muffin, ...

Chefs reveal the worst brunch item to order and why you should avoid it. Here’s what to skip—and what to choose instead.

Not stopping at poached eggs, Mary also divulged her secret to making a perfect hollandaise sauce, reports the Express. She recommends using a hand whisk to blend the yolks and vinegar ...

Starting with the new Allura in July, reimagined menus will introduce 270 new recipes across all three meal services.

Cravings has long been celebrated for its classic dishes that warm the heart, making its food part of memorable dining ...

Egg prices have tripled for some Philadelphia breakfast-business owners, but they are hesitant to raise prices. Consumers are ...

Crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy Hollandaise sauce finished with green onions. Served with bacon and seasoned breakfast potatoes.

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat content inside the ...

During a month that saw six popular restaurants shutter, eight new and notable spots show signs of a more promising year ...