Scrolling through the happy comments on Alexa’s beans naturally reminded me of our list of the 50 most loved New York Times Cooking recipes, published last year to celebrate our 10th anniversary.

Coffee subscriptions let you explore organic coffees from around the globe, with fresh beans delivered right to your door. The best subscriptions cater to your tastes while introducing you to a ...

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

When it comes to making chili, knowing the difference between beans is important. It seems obvious that chili beans would be used for making a pot of delicious chili, so where do kidney beans fall ...