By Prof. Raphael Nyarkotey OBU Hibiscus, locally known as “sobolo” in Ghana, holds immense potential to generate significant revenue for the country due to its versatility and growing demand both ...

I saw some edible flowers at the farmers market last summer. I’d like to try growing edible flowers this year. Now that all ...

Flowers make you happy. And picking flowers from your own garden is a special joy. To help make this more achievable, even in ...

By Prof. Raphael Nyarkotey OBU Hibiscus wine Communion wine, also known as sacramental or altar wine, is specifically produced for use in religious ceremonies. The market for these wines is ...

Hibiscus shrubs are striking additions to any garden border. Notable for producing a bounty of vibrant blooms, learning how to grow hibiscus in your backyard will help to add color and impact ...

Society garlic (Tulbaghia) looks a bit like chives (both are related to onions and garlic) and its common name comes from its ...

This summer, so far with intermittent rain, has been good for the garden. Like people, plants all react differently to the heat and some plants relish in it. In gardens where there is shelter from ...

The theme “Inventing Paradise” juggles the complicated relationships consumers and companies have with nature and technology.

Master gardener Sally Scalera shares tips on everything from veggie seeds to sow in February to yummy finds at the Brevard ...

Nestled in the heart of the Lesser Antilles, Martinique is a tropical paradise with a touch of French flavor. Enchanting visitors with its pristine beaches, lush rain forests and vibrant culture, the ...

Did you know that one of Kuala Lumpur’s most iconic parks began as a simple patch of land in 1888? Perdana Botanical Gardens, the oldest public park in KL, now a lush green haven, was brought to ...