This study compares immune proteins and bioactive peptides in cow and camel milk, highlighting camel milk's lower allergenic potential and therapeutic benefits.

Dillman, University of California, San Diego CARDIAC PROTECTION: UC-San Diego’s Wolfgang Dillman, right, and coauthor Ruben Mestril speculated that flooding heart cells with heat shock proteins might ...

Elevated expression of heat-shock proteins (HSPs) can benefit a microbial pathogen struggling to penetrate host defenses during infection, but at the same time might provide a crucial signal ...

The study, published in Food Chemistry, explored an in-depth analysis comparing cow and camel milk, focusing particularly on proteins that affect immune function and digestion. While cow’s milk ...

It is mainly transmitted to humans via dromedary camels and brings a range of clinical ... MERS-CoV’s characteristic spike-shaped surface proteins, which are produced once the viral vector ...