Naming the best chocolate with caramel was no easy task ... a caramel needs to have just the right amount of chew — not too hard, not too soft. Secondly, salt is great in moderation.

Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...