There’s plenty of great Creole and Cajun food, of course, but also outstanding Vietnamese, Indian and Trinbagonian cuisine. Dakar NOLACredit...Rita Harper for The New York Times Supported by By ...
October is traditionally calf weaning and cow culling month for spring calving operations. At cow culling time, producers often face some tough decisions. Optimum culling of the herd often seems to ...
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