The yearly unveiling of the Michelin Guide’s ‘Great Britain and Ireland’ edition is always big news in the UK food-nerd world. For very good reason, too – London is one of the top-ranked ...
Head to the raw bar and bite into the bluefin tuna crudo ($19) topped with a garlic chili truffle ponzu, scallions and a touch of heat or indulge in the Yukhoe ($20) a Korean beef tartare drizzled ...
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