Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

Crispy or saucy chicken wings. Ham and cheese sliders. Bowls of chunky and creamy guacamole. Rah. Rah. Rah. In my playbook, a ...

Hot baked Ham and Cheese Sliders are made with soft Hawaiian rolls and make perfect game-day food. They’re filled with juicy ham and melty Swiss cheese and then smothered with a delicious ...

Don't be deceived by their simplicity: These warm ham and melty Swiss ... King's Hawaiian rolls make these sliders an instant party-ready classic. Pair nutty Gruyère cheese with savory roast ...

Split slider buns in half horizontally and place bottom half on prepared sheet. Spread mayonnaise in an even layer on bottom layer of buns, then top with an even layer of ham and cheese.

Yasmin Khan’s recipe for roasted cauliflower soup, adapted by Mayukh Sen, is a gently spiced Palestinian stew, redolent with ...

From Sheet-Pan Beef Taco Sliders and Philly Cheesesteak Sliders to Ham, Egg and Cheese Breakfast Sliders and Easy Sheet Pan Pepperoni Sliders, this collection of the 15 best and easiest sheet pan ...

Pepperoni and salami are two of the most widely available options, but you can also use mortadella, capicola, ham ... sliders, I layer the bread with the meats and mild, buttery provolone cheese.

Sliders were featured on Google’s list of trending Super Bowl snacks. Chef Linda Paetz provided two recipes ideal for Super Bowl parties: Ham and Cheese Sliders and Cheddar Bay Sausage Balls.

Split slider buns in half horizontally and place bottom half on prepared sheet. Spread mayonnaise in an even layer on bottom layer of buns, then top with an even layer of ham and cheese. Spread top ...