If you’re looking for a recipe that’s as comforting as it is versatile, Ham and Potato Hash is the answer. This recipes is a great way to make use of leftovers, create a meal with pantry staples, or w ...

A popular variation is to add chopped ham or bacon to the potato and egg mixture, giving them an even richer flavor and an ...

1. Mist a large nonstick frying pan with cooking spray and fry the onion, seasoned with freshly ground black pepper, for 6-8 minutes, or until soft.2. Add the potatoes and ham to the pan and cook ...

Sarah's simple recipe combines cold leftover mashed potatoes with an egg, breadcrumbs ... or finely chopped vegetables, bacon or ham. Cold mashed potatoes are essential for this recipe because ...

I like to call it Green Eggs and Ham. This recipe starts with two eggs per serving. And my friend Lilly here, brought us some eggs straight from her backyard, where her family keeps their very own ...

Remove the eggs from the skillet and keep them warm. Heat the oil in the skillet over medium-high heat. Add the potatoes and cook for 10 minutes or until they're browned, stirring often.

Add sweet potatoes, a pinch salt and ¼ cup water ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.

Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream over the eggs. Season with salt and pepper to taste (go very ...

A quick one-pan hash using cooked ham, eggs and tinned potatoes. Any cooked potatoes can be substituted for the tinned ones, if you have any leftover boiled potatoes they are ideal. Drain the ...